The Best Crab Cake Recipe. 7 Easy Steps to Cook a Perfect Dish

Crab meat is the main ingredient and the main secret for the best crab cake recipe. Frankly speaking, crab cakes are easy to cook and at the same time, they are absolutely delicious. So, this recipe is perfect to cook them quickly and to impress your guests. Crab cakes with fresh salad can be served as a main course for light dinner or they can become the best appetizer.

Step 1. Choose crab meat for the best crab cake recipe

For this recipe any kind of crab meat is good. You can choose one produced by your favorite trading mark. What’s important here is its quantity. Mind that this is the main ingredient, and the taste of the crab meat should be bold. Do not overdo your cakes with different kinds of sauces or other ingredients. Frozen crab meat needs 5 minutes to get thawed. Use a steamer or a microwave oven.

Step 2. For the best crab cake recipe have the following ingredients prepared:

• Crab meat – 1 – 1.5 pounds
• Egg – 1
• Mayonnaise – 2 tablespoons
• Worcestershire sauce – 1 tablespoon
• Celery salt – ½ teaspoon
• Old Bay Seasoning – ½ teaspoon
• Paprika – to your taste
• Bread – 2 slices
• Dried breadcrumbs – for frying

Using these ingredients you can cook about  8 middle sized cakes. So, if you need more, you can change the substance quantity.

Step 3. Make the mixture of the ingredients

Take a bowl of a middle size. Put an egg, add some mayonnaise, Worcestershire sauce and Old Bay Seasoning. Add some salt and paprika to your taste. For spicy taste you may add Tabasco instead of Worcestershire sauce. Using a whisk, mix all the ingredients.

Step 4. Add crab meat and breadcrumbs to the bowl

First, add crab meat and stir the mixture with a spoon. Meat should be coated. After that add breadcrumbs gradually. Mind that you can spoil the taste by adding too many breadcrumbs.

Step 5. Form the cakes

It’s up to you to choose an appropriate size for your cakes. 2-3 inches in diameter will be enough.

Step 6. Crumb the cakes and put into the refrigerator for an hour

Do not omit this step. Due to refrigerating crab cakes won’t fall apart during frying. Egg and crumbs hold all the components of the substance together.

Step 7. Fry the cakes

Put a skillet on the cooking top. Add some butter. When butter becomes foamy, put the cakes on the skillet. It will take you 3 or 4 minutes for each side to fry.

So, your crab cakes are ready. We are pretty sure, the best crab cake recipe will make you long for more. Bon appetite!